Title: Salmon Soup
Categories: Soup Seafood
Yield: 1 Servings

3	qt	Milk
2	tb	Butter
1	cn	Salmon
		Salt
		Pepper
		Cracker crumbs

Place three quarts milk over fire to scald, add 2 T. butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs.

Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH

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